Cold Ramen Noodle Salad with Pork and Fresh Herbs
Nathan Congleton / TODAY
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Rating:
3.5
  • 태백출장샵예약포항
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  • [linkx]
  • [pkeyx]
    ( 4 rated)
  • 태백모텔출장┯태백출장최강미녀♀ {태백출장샵안내}태백출장색시미녀언니┕태백모텔출장♬태백출장업소⊙태백미시출장안마┠
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  • 태백출장샵추천↸태백출장미인아가씨⇤『태백모텔출장』태백출장여대생♟태백콜걸업소♥태백출장색시미녀언니➼태백출장소이스⇔
  • 태백출장서비스❄태백콜걸추천↟『태백흥출장안마』태백출장만남◑태백출장코스가격╢태백출장오쓰피걸▌태백출장소이스홍성▨
  • 태백출장업계위
  • This recipe is the best summer salad because it's hearty and [linkx] enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • Pork

      • 1/2 pound leftover pork shoulder, shredded
      • [linkx]
      • 태백출장가격태백출장샵안내
      • 태백출장마사지
      • [pkeyx]
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons. 태백출장서비스보장

  • [pkeyx]
  • 태백출장마사지
  • 4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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    태백출장마사지
  • 태백모텔출장┯태백안마┯[태백출장만남]태백콜걸강추╇태백출장만족보장╍태백콜걸출장마사지◤태백출장만남┇
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    태백출장마사지↽[pkeyx]§태백출장연애인급《태백출장가격》➽[태백출장가격]☀태백콜걸출장안마┦태백출장업소£태백역출장안마╠ 태백출장만족보장♥태백콜걸강추

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