BDEC Resources Malaysia | Halal Certification – Procedure & Requirements For Food Production
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Halal Certification – Procedure & Requirements For Food Production

This workshop provides training for school leavers, university graduates and professionals to understand and describe the procedures involved in the Malaysia Halal certification system and practically apply the knowledge in carrying out Halal certification application.


At the end of the programme, participants will be able to…


  • Describe the application procedures in Malaysia Halal certification system
  • Apply the general requirements for Halal certification in each segmentation of Halal industry
  • Practice the Halal certification process in the workplace



Click to download the full brochure:


Halal Cert Procedure photo

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